Our Menu
Homemade French cuisine — prices in thousands of rupiah (K = IDR 1,000)
Weekly menu
Menu de la semaine
Special of the day from 26 to 30/10
- MondayLundiHalf thyme chicken & potato gratin1/2 poulet au thym & gratin dauphinois95k
- TuesdayMardiCannellonis100k
- WednesdayMercrediChicken paupiette "à la forestiere"Paupiette de poulet à la forestière90k
- ThursdayJeudiDuck sheperd's pieParmentier de canard110k
- FridayVendrediChicken tagineTagine de poulet90k
Bon appétit !
Starters
- Egg Mimosa45K
- House Rillettes / Pâté (small)55K
- Charcuterie Plate55K
- Lentil salad45K
Mains — Meat
- Chicken Supreme à la ForestièreMushrooms, cream, onions & herbs95K
- Three-Mustard Chicken SupremeMild, strong & old-style mustard95K
- Chicken Supreme Curry à la TontonHouse secret recipe95K
- Escalope ParmigianaChicken, tomato sauce, mozzarella100K
- Butcher Beef Cut 200gTenderloin185K
Pasta
- Carbonara65K / 95K
- Bolognaise65K / 95K
- Provencal65K / 95K
- Macaroni Ham & Cheese65K / 95K
Giant Salads
- Chef Salad90k
- Chicken Salad85k
- Warm Goat Cheese Salad100k
To Share
- Charcuterie Board180k
- Cheese Board190k
- Mixed Board185k
- Raclette PartyPer person365k
- Roasted CamembertPer person190k
Bistrot
- Croque Monsieur80K
- Croque Madame90K
Sides
- Mashed Potatoes40K
- French Fries40K
- Tagliatelle Pasta40K
- Market Vegetables40K
- Sautéed Potatoes40K
- Salad40K
Desserts
- Chocolate Lava Cake55K
- Tarte Tatin55K
- Crème Brûlée55K
- Café Gourmand70K